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Black lentils and kidney beans simmered slowly with butter and cream for a rich, velvety curry with deep, smoky flavor.
Cubes of tender paneer simmered in a rich, spicy tomato and onion gravy with bell peppers, finished with freshly ground coriander and a touch of cream.
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Yellow lentils simmered until tender, then finished with a sizzling tempering of ghee, cumin, garlic, and dried red chilies for a warm, aromatic bowl of comfort.
Tender mushrooms simmered in a rich, aromatic blend of Indian spices and creamy tomato gravy. A savory vegetarian delight that perfectly balances heat and earthy flavor.